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From The Desk Of Marshall Crenshaw: Gus’s Fried Chicken

MarshallCrenshawLogo Marshall Crenshaw certainly knows how the music business works—or, in the case of many artists, doesn’t work. But Crenshaw is now waving goodbye to the traditional system, as the platinum-selling Grammy and Golden Globe nominee has decided to ditch the middle man and put out an EP subscription vinyl/download series. Thanks to a successful Kickstarter campaign, Crenshaw will be releasing six 10-inch, three-track 45s within the next two years. The first one, I Don’t See You Laughing Now, was issued last month. Crenshaw will also be guest editing magnetmagazine.com all week.

friedchicken

Crenshaw: I was in a studio in Memphis a couple of years ago with the great Scott Bomar and several others. One day, lunch was brought in from Gus’s Fried Chicken, and I just went nuts over this stuff. I felt bad after awhile because I knew I was hogging more than my fair share but couldn’t help it. I’m not much of a meat eater; in fact, lately my family and I have been eating vegan, but I’d gladly lay veganism aside for the moment with a plate of Gus’s in front of me.

Video after the jump.

http://www.youtube.com/watch?v=KZN-BdcoR1Q