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From The Desk Of Sam Phillips: Spice Station’s Chile Set

SamPhillipsLogoOver the last 30 years, Sam Phillips has had one of the more unusual and varied careers in what can broadly be called pop music. Her first success came in the early ’80s via contemporary Christian music, under the name Leslie Phillips; she was, regrettably, marketed as “the Christian Cyndi Lauper.” Flash forward to 2013, and the alternative Lauper-less sounding artist is self-issuing Push Any Button, her first physical release of new material in seven years. It’s not a radical change in style, but it’s livelier and more fun than anything she’s done since her Virgin era. Many of the 10 songs contain hints of that intersection of rockabilly and country that the other Sam Phillips made his name with, and some include almost countrypolitan string arrangements. Phillips will be guest editing on magnetmagazine.com all this week. It shouldn’t be a surprise to anyone that her prose and reflections are just as interesting and evocative as her songwriting. Read our bran new feature on her.

SpiceStation

Phillips: In the Silverlake neighborhood of Los Angeles, there is a tiny shop off of Sunset Boulevard that sells wonderful and rare spices called Spice Station. It is fun to look around and smell all their different blends and concoctions. I bought little tins of dried Chipotle, New Mexican, Habanero and Morita chiles and use them all the time when I cook. I like the smokey ones in soups, salads and mixed with Celtic sea salt on popcorn.

Video after the jump.