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FREE MP3s

MP3 At 3PM: Gospel Claws

We’ve said in the past that Gospel Claws play über-catchy indie pop with clever lyrics and, not surprisingly, a dash of gospel soul, and we’re standing by that assessment. The Tempe, Ariz., band released the 11-track C-L-A-W-S (Common Wall/Modern Art) two months ago, and to wrap up a successful year of music making, the quintet has recorded a cover of Pulp’s “Like A Friend.” Download it, as well as two C-L-A-W-S tracks, below.

“Like A Friend” (download):
https://magnetmagazine.com/audio/LikeAFriend.mp3

“Summer Nights Lakeside” (download):
https://magnetmagazine.com/audio/SummerNightsLakeside.mp3

“Walk Me Down” (download):
https://magnetmagazine.com/audio/WalkMeDown.mp3

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GUEST EDITOR

Best Of 2010, Guest Editors: Thrice On The Ramos House Café

As 2010 has come to an end, we are taking a look back at some of our favorite posts of the year by our guest editors.

THRICELOGOA dozen years into its career, Thrice is still evolving. Following 2005’s experimental/atmospheric Vheissu and four-part concept album The Alchemy Index Vols. I & II (2007) and Vols. III & IV (2008), the California quartet—vocalist/guitarist Dustin Kensrue, guitarist/engineer Teppei Teranishi and Breckenridge brothers Eddie (bass) and Riley (drums)—has issued the edgier, hard-rock-leaning Beggars (Vagrant). On paper, such a description might make you believe the LP is a return to the post-hardcore days of Thrice’s first three albums, though Beggars is far more mature and varied than that. Unfortunately, the record was leaked in July, forcing the band to change the release date and marketing plan for Beggars, but Thrice seems to have come out of all this extracurricular drama unscathed. As the foursome prepares for its upcoming U.K. tour, they are also guest editing magnetmagazine.com all week. Read our Q&A with them.

RamosHouse520Riley Breckenridge: Disclaimer: I’m an entry-level food nerd. I’m a painfully mediocre chef (BBQing excluded), and my culinary knowledge is limited to what I’ve gleaned from the first six seasons of Top Chef, a couple of Anthony Bourdain books and occasional tour-bus viewing of The Food Network. I’ll admit that I’m fairly clueless when it comes to flavor profiles, wine pairings and unpronounceable French words that make just about anything sound better than it is. Ooh, vichyssoise? That sounds great. What is it? Oh, it’s just cold soup? I’ve been lucky enough to travel the U.S. extensively via touring and have a chance to eat at some amazing meals at some pretty incredible restaurants over the years.

Despite the caveat in the above paragraph, I feel like my taste buds are refined enough to know when something is f-ing unbelievable, and I can honestly say that the breakfast at The Ramos House Café in San Juan Capistrano, Calif., is the best breakfast I’ve ever had. Zagat called it “possibly the best breakfast in the United States.” Maybe I’m not so dumb after all. My ladyfriend, a phenomenal chef and experienced food geek in her own right, took me down to the Ramos House for the first time, and it changed my life. The restaurant is a house right next to the train station in Old Town SJC that was originally built in 1881; the owner/chef, John Humphreys, lives and works at the house; and the patio area has been turned into a cozy dining area laid out around a giant Mulberry tree. Everything on the menu is made from scratch, the herbs are grown in the garden, and John is usually out front with a beverage, welcoming guests. It’s an intimate setting and—at the risk of sounding like a sap—awfully romantic.

I’ve got a go-to breakfast that has kept me exploring the rest of the menu because it’s so damn good. It starts with a glass of fresh-squeezed orange juice and the apple cinnamon beignets, which melt in your mouth. One “Big Plate” is a duck hash with wild mushroom scrambled eggs and herb sauce. (The lady prefers the flannel hash with fried poached eggs and sour cream hollandaise—also incredible.) The scramble, topped with a bit of field greens, sits atop a light-in-texture/heavy-in-flavor duck hash patty surrounded by an herb sauce that ties all the components together. It’s a perfect collection of flavors and textures. The portions are perfect, and the “Big Plates” are all hearty enough to leave you fully satisfied and satiated. Wash it all down with an Adult Coffee, pomegranate mimosa or soju bloody mary (or one of each), and you’re set. I guarantee it’ll be the best breakfast you’ve ever eaten. Video after the jump.

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DAVID LESTER ART

Normal History Vol. 93: The Art Of David Lester

Every Saturday, we’ll be posting a new illustration by David Lester. The Mecca Normal guitarist is visually documenting people, places and events from his band’s 27-year run, with text by vocalist Jean Smith.

Awful day at the photo lab. Totally out of the blue, Gina, the very quiet Filipina woman who does the same job I do, said, “This job is so boring and I can’t find the solution.” Then she covered her face with her hands and started to cry.

I sit across from Gina on a stool at a big table. She works really hard and doesn’t usually talk unless I do. I jumped off my stool to look around for something, something to distract her. I found a piece of pink construction paper in a box from Staples. Light pink with blue flecks in it.

“What color would you call this?” I ask Gina.

“Old rose,” Gina says, sniffling. “It was very popular in the early ’90s in interior design. My sister’s house in the Philippines has walls and drapery that color with silk roses to match. That’s definitely old rose.”

“Oh,” I say and tape the 11 x 17 paper to the table in the empty space between us. “This can be our pink island,” I say, not having any idea of what Gina might think of such a thing. Sometimes I feel like I represent Caucasian Canadians—such a strange specimen for this group of immigrants to be exposed to.

“Our island of inspiration,” Gina says, wistfully.

“Yes,” I say, excitedly. “Let’s see if anyone notices.”

Gina laughs, and as the morning passes, we look at each other and make faces of fear and horror when people reach over Inspiration Island to hand us photos to sort into alphabetized piles. No one makes any comment about the pink paper. I draw lines on a lime green post-it, slide it under the island’s western shore and say, “It’s our new wharf.”

The work runs out and the boss is around, making the schedule for the next month. To look busy, I put photos in boxes that don’t need to be in boxes. Later, I’ll slice them open and stack them back where they were. The boss and her son Michael are spreading forms out across our worktable, arguing. My tape gun screeches, cutting through their voices. Michael pulls at the northeastern shore of Inspiration Island and asks, “Is this scrap paper?” I’m right there, holding the tape gun, but I don’t say anything. He’s pulling the paper. It’s taped down. The boss grabs the northwestern shore and pulls, finding it taped down too.

“What is this?” Michael asks irritably.

I can’t think of anything to say. I can’t say, “It’s Inspiration Island, it keeps us going.” Or, “It’s the color of Gina’s sister’s walls back in the Philippines.” Or, “It’s a performance art project and now you’re participating.”

“Paper?” I say and get my tape gun screeching down the lengths of boxes that don’t need to be taped closed. The boss and Michael rip two chunks off for scrap paper.

After lunch, Gina extends a yellow post-it note from her fingertip to mine. “We’ve been told that the surveillance cameras are already here.”

I crouch down behind the table to eat my Peanut Butter Cups.

On my last break, Dina, one of the six Filipinas, comes up behind me in the lunchroom and gives me a head massage without warning. It turns into a shoulder and back massage.

“Very strong hands,” I say.

“Relax,” she says. “My god, you’re intense. Just relax.”

The afternoon passes uneventfully, but my eyes keep dropping to the chunks missing from Inspiration Island. I think of them as shark attacks, teeth marks in Peanut Butter Cups left in the window panes of Gina’s sister’s rooms allowing her Old Rose drapery to billow inward knocking several slender vases of silk flowers into the glass shards on the floor.

On the bus ride home, I feel sort of dozy. I don’t like losing control. No. No I don’t. No no oh no. Oh-oh. No no.

Categories
GUEST EDITOR

Best Of 2010, Guest Editors: Jenny And Johnny On Atch-Kotch

As 2010 has come to an end, we are taking a look back at some of our favorite posts of the year by our guest editors.

With I’m Having Fun Now (Warner Bros.), Jenny And Johnny are following in the grand tradition of girl/boy singing duos, a select conga line that stretches as far back as Sonny & Cher and X’s Exene Cervenka & John Doe to more recent warbling tandems like Mates Of State and She & Him. Jenny Lewis and Johnathan Rice are living proof the trend is still on the boil. Lewis cut her teeth in L.A.-based combo Rilo Kiley and has recently released two exciting solo efforts. Rice, a Scotsman transplanted to America as a teenager, has also issued a pair of solo albums and produced Lewis’ sophomore release, Acid Tongue, before teaming up with her for what could turn out to be the gold standard of indie-rock duos. Jenny And Johnny will be guest editing magnetmagazine.com all week. Read our Q&A with Rice.

Jenny: If I had to chose one meal to be my last, it would without hesitation be the garlic tofu bento box from Atch-Kotch in Hollywood. I have been a loyal customer for more than a decade and have never ordered anything else off of the menu! I have never, never, never, never, never, never, never, never strayed from the isosceles triangles of deep-fried, perfectly textured, spicy tofu served with a scoop of Japanese mashed potatoes. I don’t think I had even tried tofu before discovering Atch-Kotch. A couple of months ago, a terrible rumor spread that it was to close its doors after nearly 15 years. One of the owners had fallen ill. Myself, Johnny and our best friend Morgan drove over as soon as we heard, fearing that it was too late. We noticed that the spider plants had been cut back and the white walls were bare. It was the last day of our favorite meal. When I greeted the waitress, she burst into tears and told us that Atch-Kotch would be closing its doors the following day and that she had been drinking sake for hours. We asked if we could join her. We didn’t have to place the order. She knew exactly what we wanted. When she arrived with the three boxes of the best damn meal of my life, we reverently touched chop sticks and devoured our boxes! We then ordered three more. And then three more. We called our friends Blake Sennett and Richmond Arquette to join us. We ordered box after box and told stories about all of the first dates, band talks, awkward family get-togethers and damn fine conversations that had taken place over the garlic tofu bento box. In tough times and after momentous occasions, after playing to no one and playing to thousands, in love and out of, alone and in the company of those who are no longer around, sober and hammered on Chinese moonshine. And the price had only increased $2 in a decade! Only $9.50! Atch-Kotch closed its doors in May. But reopened the following month! It was like having someone tell you that your dog that got run over is actually still alive.

Photo after the jump.

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LIVE REVIEWS

Live Review: Gogol Bordello, Philadelphia, PA, Dec. 29, 2010

Fans stomping around in combat boots and military gear too stylish to ever be permitted at an Army base crammed into the Electric Factory like a throng of frantic shoppers in front of a Walmart at 5 a.m. on Black Friday. Only instead of re-reading their gift list for the 47th time and devising the best tactics for nabbing that half-price 59-inch flat screen, Gogol Bordello devotees were desperate to elbow enough room for themselves so they could flail in the drunken-pirate manner appropriate for this band’s act. While such a claustrophobic environment would significantly detract from most other artists’ performances, the infectious enthusiasm spewing from Eugene Hutz and family swallowed up the audience and didn’t allow room for crying over spilled beer. More on that later.

The nine-piece, NYC-based gypsy-punk band, fittingly conceived at a Russian wedding in 1998, is taking its caravan on a cross-country tour to promote latest album Trans-Continental Hustle. Onstage, every member displayed their musical dexterity, often switching instruments mid-song, then discarding them to spring across the platform in a bouncy march. Their furious, sometimes chaotic melodies mix swift accordion, arm-jerking violin, punk guitar, throbbing percussion and dub with Hutz’s unapologetically over-the-top, Boris Badenov, Eastern-bloc vocals.

Songs like “My Companjera” and “Raise The Knowledge” transformed the Electric Factory into a dock at a foreign port, where everyone is surrounded by cargo boxes filled with spices and perfume from the Orient and people are stumbling around slapping each other on the backs and sloshing stoneware beer steins.

Having fans using beer mugs with lids would have greatly benefited me. Three-fourths of the way through the show, as I managed to ignore the chick behind me who thought she was Hutz and screeched the words to every song so we’d know she was a true fan, I was in my dancing groove and suddenly received a Southern California-style drenching of watered-down Bud Light. I turned around to fixate my death stare on the offender, grabbed a handkerchief from a kind soul nearby to wring the mess out of my hair and debated the awkwardness of resuming dancing in my previous carefree manner after I’d just let loose a torrent of dramatic, angry verbiage. Luckily, the bassist moseyed over to our side of the stage and began urging us to clap and chant, and I soon forgot about the alcoholic transgression (at least until I had to pick apart sticky hair strands in my rearview mirror 30 minutes later).

Watching a Gogol Bordello show is like watching a five-year-old make cupcakes. Their faces light up with each stroke, they want you to help them in the process of creation, they’re dying to share the finished product with you, and they watch you giddily to make sure you are enjoying every morsel. Every single band member looked like they were having the time of their life onstage, and during the entire 60-minute set, I could taste the passion in every bite.

—Maureen Coulter