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From The Desk Of Smith Westerns: Leeks

SmithWesternsAt first, Smith Westerns seemed easy to peg: Chicago prep school teens play garage rock with a glam-rock slant. With 2011’s excellent Dye It Blonde, the group—singer/guitarist Cullen Omari, bass-playing brother Cameron and lead guitarist Max Kakacek (and a rotating cast of drummers)—began to step away from the garage-rock template. But once you’re pegged, you’re pegged, and Smith Westerns still got called a garage-rock band. That should change with Soft Will (Mom + Pop), the band’s third album. Its sunny disposition favors mid-tempo tunes and gentle singing, and it’s loaded with breezy melodies, drenched in reverb and laced with echoes of several eras of Britpop. Smith Westerns will be guest editing magnetmagazine.com. Read our brand new feature on them.

Leeks

Cullen: Prior to cooking with leeks, I thought of them as some archaic, medieval vegetable that was used exclusively in rock soup and eaten by serfs. However, it’s an amazing vegetable that I now use frequently in my soups. I’ve gotten really into cooking soups on my weekly Soupy Tuesday.

Video after the jump.

http://www.youtube.com/watch?v=R8glwRaS8OM