Don’t call it a comeback, Superchunk‘s been here for years. The band members just haven’t been doing anything since the release of 2001’s stellar Here’s To Shutting Up. Well, not much together, anyway, apart from a few one-off gigs and the occasional single. Singer/guitarist Mac McCaughan and bassist Laura Ballance have their hands full running Merge Records and raising families (plus McCaughan has released a number of fine Portastatic records); drummer Jon Wurster has toured and/or hit the studio with the likes of Robert Pollard, the New Pornographers, Bob Mould and the Mountain Goats in between hilarious Facebook postings and Best Show On WFMU appearances; and while we’re not sure what guitarist Jim Wilbur has been up to, other than gigging with Portastatic, he probably has a lot on his plate, too. It’s a wonder the busy quartet was able to reconvene for the fine Majesty Shredding (Merge), a more-than-welcome return that’s accompanied by the band’s first full-on, albeit relatively brief, tour since 2001. Superchunk will be guest editing magnetmagazine.com all week. Read our Q&A with McCaughan and Ballance.
Laura: Insalata Caprese is the taste of summer. Fresh ripe beautiful tomatoes, fresh mozzarella, basil, a little salt, some olive oil. It couldn’t be simpler or any more delicious. Not to be bothered with any other time of year. Make a plate full. Eat it.
Video after the jump.
