Over the course of three surprise-filled albums, Wye Oak has artistically come of age in the public eye. Singer/guitarist Jenn Wasner and drummer/keyboardist Andy Stack mesh spellbinding folk-rock melodies with a dynamic range that shifts, in the blink of an eye, from the parlor to the garage. The Baltimore duo, whose latest album Civilian (Merge) can whisper as loud as it rocks the rafters, is on duty all week as guest editors of the MAGNET website. Read our brand new Q&A with Wasner.
Jenn: Seriously, how is it that Sriracha (also known as rooster) sauce makes everything taste better? I’ve spent my entire adult life either working in a restaurant or touring in a band, so I pretty much have no idea how to feed myself, other than find some stuff, put it in a pile with some other stuff, and squirt Sriracha on top of it. I don’t even want to think about how much of this stuff I ingest. I’m pathetic. Read a New York Times profile on the sauce.
Video after the jump.
http://www.youtube.com/watch?v=DbNtD9x4-0I
One reply on “Wye Oak Is Keeping Company With: Sriracha Sauce”
I’m also a glutton for Sriracha sauce. In moments of weakness (or responsibility), I read the salt content on the back and figure I might be trading a few years of longevity, but ’tis a small price to pay for the pleasure.