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From The Desk Of Red Fang: Hog Wild BBQ

RedFangLogo“We’re a pretty dark band—I don’t see this record getting a lot of radio play.” There’s a warmth in the voice of Bryan Giles, guitarist for Portland, Ore., band Red Fang, that belies his group’s darkness. The band just released its third album, Whales And Leeches (Relapse), after a summer raging across the festivals and rock clubs of Europe. Through a series of hilarious viral videos and years of intensely cathartic, energetic shows, the group has earned a reputation as one of heavy music’s premier party bands—whether it wants that title or not. Giles will be guest editing magnetmagazine.com all week. Read our new Red Fang feature.

HogWildBBQ

Giles: Whenever we’re in Colorado, our buddy Chris Robinson brings us the best BBQ. Based out of Fort Collins, he will feed an army of rockers in support of music. Beef brisket, pulled pork, pulled chicken, blackened chicken. Eastern North Carolina-style (vinegar-based) sauce. His joint is called Hog Wild BBQ. I’m so fat. Thanks Chris!

Video after the jump.